Taco Soup

This has to be one of the easiest-yet tastiest- soup recipes ever. I got it from the BriarwoodChristian School cook book. Enjoy! (Perfect for the Super Bowl Sunday! Go Kurt Warner! ;)

Taco Soup

Ingredients:

1 lb. ground beef

1 can diced tomatoes

1 can diced Ro-tel tomatoes

1 can white shoe peg corn, drained

1 can pinto beans, drained

1 can black beans, drained

1 pkg. taco seasoning

1 pkg. dry Hidden Valley Ranch Dressing Mix

1 sm. Can chopped green chili peppers

(I also sauté and add a chopped onion, minced garlic, and a chopped green pepper.)

Directions:

1. Brown beef and drain.

2. Combine beef and remaining ingredients in kettle, simmer for 2 hours. Add water for desired consistency. (I do it in the crock pot.)

3. Sprinkle with cheese and sour cream when serving. Serve with Tostitos chips, Fritos or crackers.