Nutty Pumpkin Bread
1 ½ c. flour (I used white wheat)
1 ½ c. whole wheat flour
1 c. wheat germ
1 cup sugar
1 cup brown sugar
2 t. baking soda
1 ½ t. salt
2 t. cinnamon
½ t. nutmeg and cloves
Mix together in a large bowl and make a well.
2 ½ c. pumpkin (cooked and pureed
4 eggs (lightly beaten)
½ c. oil
½ c. pecans or other nuts
1 c. raisins or dates (David doesn’t like them so I leave them out of his loaf J )
A handful of Dark Chocolate Chips (optional but oh so tasty! :)
Add into the well and mix just until all the dry ingredients are moistened. Pour batter into two greased 9 by 5 inch loaf pans (I use four mini ones. Of course, you could also make muffins too!) Bake at 350 for about 50 minutes. Cool in pan for 10 min.
