Soup-Perfect for a Cold Winter's Day!

I got this recipe from my momma. It was in our wedding cook book that Sharon made:) It's probably our favorite soup-it has such delicious flavor with a spicy kick! Mmmm

Chicken Tortilla Soup

Ingredients:

1 med. Onion, chopped (about 1 c.)

2 garlic cloves, minces (about 2 tsp.)

2 tbsp. olive oil

1 (4oz.) can chopped green chilies

1 (15oz.) can Italian Stewed tomatoes, chopped

4 c. chicken broth, canned

1 tsp. lemon pepper

2 tsp. Worcestershire sauce

1 tsp. chili powder

1 tsp. ground cumin

½ tsp. hot sauce

4 tbsp. flour

½ c. water

1 grocery prepared rotisserie chicken, (lemon pepper is good!) pulled into bite size pieces

sour cream

corn chips

Directions:

1. In a large saucepan, cook onion and garlic in oil over low heat for 5 min. or until softened.

2. Add ingredients chilies through hot sauce and simmer for 20 min.

3. In small bowl, combine flour and water and whisk into hot soup. Bring back to boil and simmer for 5 min. Add chicken and simmer for another 5 min. or until heated through. Serve with sour cream and garnish with corn chips. Makes about 7 cups.