BBQ Chicken Pizza
"This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!"
INGREDIENTS
3 boneless chicken breast halves, cooked and cubed (I use less)
1 cup hickory flavored barbeque sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar (I use less!)
1/2 bunch fresh cilantro, chopped
1 cup smoked Gouda cheese, shredded
1 cup thinly sliced red onion
Pizza dough (whatever you prefer! I use a CL whole wheat recipe that's pretty tasty)
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, at 425, or until cheese is melted.
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